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View compareModernist Pantry Pure Calcium Chloride - Non-GMO, Vegan, OU Kosher Certified, 2 Ounce (Pack of 1)
Modernist Pantry Pure Calcium Chloride - Non-GMO, Vegan, OU Kosher Certified, 2 Ounce (Pack of 1)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Introducing 100% Pure Food Grade Calcium Chloride (E509), an essential ingredient for spherification and molecular gastronomy. This high-quality calcium salt is designed for culinary enthusiasts seeking to enhance their cooking techniques and create unique culinary experiences.
Calcium Chloride (E509) is a versatile food additive, primarily used as a firming agent and sequestrant. It plays a crucial role in the spherification process, especially in creating perfect spheres from sodium alginate. The product is recognized by the U.S. Food and Drug Administration as generally recognized as safe (GRAS), ensuring its suitability for culinary applications. Due to its hygroscopic nature, it is important to store anhydrous calcium chloride in tightly-sealed, air-tight containers to maintain its effectiveness.
Key Features:- 100% Food Grade - Guaranteed safe for human consumption.
- Highest Quality Assured - Certified by the Orthodox Union (OU).
- Essential for Direct Spherification - Ideal for setting sodium alginate in spherification processes.
- Avoids Bitter Taste - Not recommended for reverse spherification due to its salty flavor.
- Perfect for Molecular Gastronomy - Enhances modernist cooking techniques and creative culinary applications.
- Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), and Keto-friendly dietary attributes.
- Easy to Use - Small amounts required for effective results in pickling and other applications.
This product is perfect for chefs, home cooks, and culinary students looking to explore the fascinating world of molecular gastronomy. Whether you are crafting innovative dishes or experimenting with new cooking techniques, 100% Pure Food Grade Calcium Chloride (E509) will provide you with the quality and reliability needed to succeed in your culinary endeavors.
Frequently Asked Questions
- Q: What is the size of the Pure Calcium Chloride package? A: The package contains two ounces of Pure Calcium Chloride. This size is ideal for various culinary applications, including spherification.
- Q: What are the main ingredients in this product? A: The only ingredient in this product is Calcium Chloride. It is food grade and safe for culinary use.
- Q: Is this product vegan and gluten-free? A: Yes, this product is vegan and gluten-free. It is also certified as Non-GMO and Kosher.
- Q: How do I use Pure Calcium Chloride for spherification? A: To use Pure Calcium Chloride, dissolve it in water to create a setting bath for sodium alginate. This process is essential for direct spherification.
- Q: Can I use this for reverse spherification? A: No, this product should not be used for reverse spherification due to its bitter taste. It is specifically meant for direct spherification.
- Q: Is this suitable for pickling? A: Yes, you can add a small amount of Calcium Chloride to jars of pickles or sauerkraut. It enhances firmness and preserves the texture.
- Q: How should I store Pure Calcium Chloride? A: Store Pure Calcium Chloride in a tightly-sealed, air-tight container. Its hygroscopic nature requires proper storage to prevent moisture absorption.
- Q: Does Pure Calcium Chloride have an expiration date? A: While it does not have a fixed expiration date, it should be kept dry to maintain its efficacy. Check for moisture before use.
- Q: Is this product safe for human consumption? A: Yes, Pure Calcium Chloride is recognized as safe for human consumption. It is GRAS certified by the U.S. Food and Drug Administration.
- Q: How does Calcium Chloride enhance spherification? A: Calcium Chloride activates sodium alginate, allowing for the creation of spheres in molecular gastronomy. This process is vital for achieving the desired texture.
- Q: What dietary attributes does this product have? A: This product is plant-based, Non-GMO, gluten-free, kosher, and keto-friendly. It fits various dietary needs for modern cooking.
- Q: Can I use this product in baking? A: No, Pure Calcium Chloride is not suitable for baking. It is primarily used for spherification and preserving food texture.
- Q: What is the source of Calcium Chloride in this product? A: The Calcium Chloride in this product is derived from a salt of calcium and chlorine. It is a high-quality food-grade ingredient.
- Q: Does this product contain allergens? A: No, Pure Calcium Chloride does not contain any allergens. It is a single-ingredient product, making it safe for those with common allergies.
- Q: How can I learn more about using Calcium Chloride? A: You can find instructional videos and documentation related to spherification techniques. These resources provide guidance for using Calcium Chloride effectively.
- Q: Is this product suitable for professional chefs? A: Yes, Pure Calcium Chloride is ideal for professional chefs and culinary enthusiasts. It meets high standards for molecular gastronomy applications.