You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is ghee and how is it different from regular butter? A: Ghee is a type of clarified butter that is made by simmering butter to remove water and milk solids, resulting in a rich, nutty flavor. Unlike regular butter, ghee is lactose-free and has a higher smoke point, making it ideal for cooking at high temperatures.
- Q: How should I use Original Grass-Fed Classic Ghee Butter in my cooking? A: You can use Original Grass-Fed Classic Ghee Butter for a variety of cooking methods including spreading on toast, baking, sautéing vegetables, or drizzling over dishes. Its versatility allows it to enhance the flavor of your meals whether you're grilling, basting, or adding a finishing touch.
- Q: Is this ghee suitable for special diets like Keto or Paleo? A: Yes, the Original Grass-Fed Classic Ghee Butter is lactose, casein, and whey free, making it a great addition to Keto and Paleo diets. It's also suitable for Ayurvedic, Gluten Free, Whole 30, and FODMAP diets, providing a nutritious fat source.
- Q: Where does the ghee in this product come from? A: Our ghee is sourced from local farms in Pennsylvania and New York, ensuring a fresh and authentic flavor. We use Grade AA unsalted butter from family-owned dairies, supporting local agriculture.
- Q: Is the packaging of this ghee convenient for travel? A: Yes, the Original Grass-Fed Classic Ghee Butter comes in portable 0.5-ounce packets, making it perfect for on-the-go use. Whether you're at work or traveling, you can easily add a flavorful touch to your meals wherever you are.