You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the benefits of using Pam Canola Spray for cooking? A: Pam Canola Spray is designed to provide a non-stick cooking surface, making it ideal for frying, baking, and grilling without the need for excess oils or fats. This helps to reduce calories while ensuring your food doesn’t stick to pans.
- Q: Can I use Pam Canola Spray on all types of cookware? A: Yes, Pam Canola Spray is suitable for use on various cookware types, including non-stick, stainless steel, and cast iron. However, it is always recommended to check your cookware's instructions to ensure compatibility.
- Q: Is Pam Canola Spray safe to use for high-heat cooking? A: Pam Canola Spray is formulated to withstand high temperatures, making it safe for most cooking methods, including frying and baking. However, avoid using it directly over an open flame due to its aerosol nature.
- Q: How should I store Pam Canola Spray to ensure its longevity? A: To maintain the quality of Pam Canola Spray, store it in a cool, dry place away from direct sunlight and heat sources. Ensure the cap is tightly closed after each use.
- Q: What is the size and packaging of Pam Canola Spray? A: Pam Canola Spray comes in 12-ounce cans, packaged in a set of 2, providing a total of 4 cans. This convenient packaging is perfect for home kitchens or for those who frequently cook.