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View comparePanda Oyster Sauce, 1.12 Pound
Panda Oyster Sauce, 1.12 Pound
Hurry! Only left 10 in stock
Regular price
$17.10
Sale price
$17.10
Regular price
$24.43
Unit price
per
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SKU
WBGROB000VM47ZGVendor
Lee Kum KeeProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying, marinating, steaming, and all kinds of cooking.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What dishes can I use Panda Oyster Sauce with? A: Panda Oyster Sauce is incredibly versatile and can enhance a variety of dishes. It's perfect for stir-frying vegetables, meats, and noodles. Additionally, it serves as an excellent glaze for roasted duck and a flavorful dip for appetizers like crispy egg rolls and fried wontons.
- Q: Is Panda Oyster Sauce suitable for marinating meats? A: Yes, Panda Oyster Sauce is ideal for marinating meats due to its rich and robust flavor profile. Its smooth texture ensures that it evenly coats the meat, infusing it with delicious taste before cooking.
- Q: How should I store Panda Oyster Sauce after opening? A: After opening, it's best to store Panda Oyster Sauce in a cool, dry place or in the refrigerator to maintain freshness. Make sure the cap is tightly sealed to prevent air exposure.
- Q: Is this sauce gluten-free? A: Panda Oyster Sauce can contain gluten, depending on the specific brand and ingredients used. Always check the label for gluten content if you have dietary restrictions or allergies.
- Q: Can I use Panda Oyster Sauce in fusion cuisine recipes? A: Absolutely! Panda Oyster Sauce adds a unique, authentic taste that complements both traditional Asian dishes and fusion cuisine. It's a great way to elevate global recipes while staying true to its flavorful origins.