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View comparePonzu Sauce (Yuzu Blend) Dressing Japanese Handmade?No Chemical Seasonings Non-Gmo? Natural Brewing 300Ml(10.14Floz) ?Yamasan?
Ponzu Sauce (Yuzu Blend) Dressing Japanese Handmade?No Chemical Seasonings Non-Gmo? Natural Brewing 300Ml(10.14Floz) ?Yamasan?
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$29.31
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$29.31
Regular price
$41.87
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SKU
WBGROB08KSZ9LXMVendor
ChaganjuProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
This Product Is Made By Blending Japanese Natural Four Types Of Citrus Juice And Naturally Brewed Soy Sauce. The Sourness Of Natural Juice Makes The Food Even More Delicious. It Can Be Used Not Only For Hot Pot Dishes But Also For Salads And Grilled Fish. The Manufacturing Site Of Tatsuno City, Hyogo Prefecture, Is Blessed With A Mild Climate Peculiar To The Seto Inland Sea And Is A Town With Lots Of Greenery And Rich Nature. In Addition, The Ibo River That Flows Through The Center Of The City Is The ''Soft Water'' That Is Most Suitable For Making Soy Sauce. The Most Suitable Climate For Making Soy Sauce, And ''Water'', We Are Making Soy Sauce With A Traditional Manufacturing Method That Makes The Most Of Its Nature And ''Water'', Thanks To These Benefits. Our History Of Soy Sauce Making And Its Technology Have Been Handed Down By Many Craftsmen. In The Past, Many Craftsmen Have Been Trying To Protect Traditional Soy Sauce In The Past. At Present, We Are Working Hard To Make Soy Sauce Every Day, Incorporating The New Technologies And Knowledge, But Also What We Must Not Change And What We Must Protect. And We Want To Value The Relationship Of Trust With Our Customers That Have Been Nurtured In That History And Above All Else. Soy Sauce Cannot Be Made With Human Power Alone. In Order To Make ''Soy Sauce'' From Soy And Wheat As Raw Materials, Various Microorganisms Need To Help. One Of Them, ''Soy Sauce Yeast'', Has Been Living In The Warehouse For Many Years To Create The Taste And Aroma Of Soy Sauce. This ''Soy Sauce Yeast'' Supports The Unchanging Taste Of Our Soy Sauce. It Is One Of The Irreplaceable Wealth Given In Tradition.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is chaganju Ponzu Sauce made from? A: Chaganju Ponzu Sauce is crafted by blending four types of Japanese natural citrus juices, including yuzu, sudachi, daidai, and yuko, with naturally brewed soy sauce, providing a unique flavor profile.
- Q: How can I use Ponzu Sauce in my cooking? A: Ponzu Sauce is versatile and can be used in a variety of dishes. It is ideal for hot pot meals like shabu-shabu, as well as for seasoning sashimi, tofu, grilled fish, and salads, adding a refreshing citrus tang.
- Q: Is chaganju Ponzu Sauce gluten-free? A: The product details do not specify whether the Ponzu Sauce is gluten-free. It is advisable to check the packaging or contact the manufacturer for specific dietary information.
- Q: What makes chaganju Ponzu Sauce different from other sauces? A: Chaganju Ponzu Sauce distinguishes itself by its natural ingredients and traditional brewing methods, avoiding chemical seasonings and coloring agents, while incorporating a rich blend of citrus for a balanced flavor.
- Q: How should I store chaganju Ponzu Sauce after opening? A: After opening, it is recommended to store chaganju Ponzu Sauce in a cool, dark place, preferably in the refrigerator, to maintain its quality and flavor.