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View compareFrequently Asked Questions
- Q: What ingredients are in the Primal Kitchen No-Soy Teriyaki Sauce? A: The Primal Kitchen No-Soy Teriyaki Sauce is made with USDA organic ingredients, including organic balsamic vinegar, organic dates, organic ginger, and organic sesame oil, ensuring a delicious flavor without soy, gluten, or canola oil.
- Q: Is the Primal Kitchen No-Soy Teriyaki Sauce suitable for special diets? A: Yes, both varieties in the Primal Kitchen No-Soy Teriyaki Sauce Variety Pack are Whole30 Approved, Certified Paleo, and Keto Certified, making them suitable for various dietary preferences.
- Q: How can I use the Primal Kitchen No-Soy Teriyaki Sauce in my cooking? A: You can use the Primal Kitchen No-Soy Teriyaki Sauce for marinating meats, drizzling over vegetables, or enhancing the flavor of dishes like soba noodles or stir-fries.
- Q: What is the difference between the Original No-Soy Teriyaki Sauce and the Island Teriyaki Sauce? A: The Original No-Soy Teriyaki Sauce offers a classic sweet and sour flavor, while the Island Teriyaki Sauce features a unique blend of island-inspired flavors, perfect for adding a tropical twist to your meals.
- Q: Does the Primal Kitchen No-Soy Teriyaki Sauce contain any preservatives or artificial ingredients? A: No, the Primal Kitchen No-Soy Teriyaki Sauce is made with real ingredients and does not contain any preservatives, artificial flavors, or additives, aligning with a clean eating philosophy.