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View compareFrequently Asked Questions
- Q: What is Progresso White Clam Sauce best used for? A: Progresso White Clam Sauce with Garlic & Herb is perfect for enhancing pasta dishes, seafood recipes, and casseroles. It adds a rich, savory flavor to your meals, making it an excellent choice for clam linguine or as a base for clam chowder.
- Q: Is Progresso White Clam Sauce gluten-free? A: While Progresso White Clam Sauce is made with quality ingredients, it’s important to check the label for detailed allergen information. Some variants may contain gluten, so always verify the packaging for gluten-free status.
- Q: How should I store Progresso White Clam Sauce after opening? A: Once opened, Progresso White Clam Sauce should be stored in the refrigerator. It’s best to consume it within 3 to 5 days for optimal freshness and flavor. Be sure to keep it tightly sealed in its original container.
- Q: Can I use Progresso White Clam Sauce as a marinade? A: Yes, Progresso White Clam Sauce can be used as a marinade for seafood or chicken. Its garlic and herb flavors complement the natural taste of proteins, enhancing the overall dish when grilled or baked.
- Q: What are the nutritional benefits of Progresso White Clam Sauce? A: Progresso White Clam Sauce contains essential nutrients from clams, including protein, iron, and vitamin B12. It offers a flavorful way to incorporate seafood into your diet, making it a delicious and nutritious addition to various recipes.