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View compareFrequently Asked Questions
- Q: What is Organic Valley Ghee and how is it made? A: Organic Valley Ghee is clarified butter made by slowly simmering organic butter to remove milk solids and excess water. This process preserves the nutritional benefits of pasture-raised butter while enhancing its flavor with nutty and caramel notes.
- Q: Is Organic Valley Ghee suitable for people with dietary restrictions? A: Yes, Organic Valley Ghee is lactose-free, casein-free, gluten-free, and contains no added salt, making it an excellent choice for individuals with dietary restrictions or sensitivities.
- Q: How can I use Organic Valley Ghee in my cooking? A: You can use Organic Valley Ghee as a substitute for oil or butter in high-heat cooking methods such as sautéing, frying, roasting, and baking. It can also be drizzled over vegetables, spread on bread, or added to coffee for a rich flavor.
- Q: What is the shelf life of Organic Valley Ghee once opened? A: Organic Valley Ghee is shelf-stable and can be stored in a resealable container. It is best to use it within 6-12 months after opening, provided it is stored in a cool, dry place away from direct sunlight.
- Q: Does Organic Valley Ghee contain any artificial ingredients? A: No, Organic Valley Ghee is made from organic ingredients and does not contain artificial colors, preservatives, antibiotics, or synthetic hormones. It is USDA Organic and non-GMO.