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View compareFrequently Asked Questions
- Q: What are the health benefits of using Purity Farms Organic Ghee? A: Purity Farms Organic Ghee is rich in healthy fats and is lactose-free and casein-free, making it an excellent choice for those with dairy sensitivities. It also contains butyrate, a short-chain fatty acid known for supporting gut health and reducing inflammation.
- Q: How do I use Ghee in cooking? A: Ghee can be used as a cooking fat for sautéing, frying, or baking due to its high smoke point. You can also use it as a spread on bread, drizzle it over vegetables, or incorporate it into soups and sauces for added flavor.
- Q: Is Purity Farms Ghee suitable for vegan diets? A: No, Purity Farms Organic Ghee is made from clarified butter derived from dairy, so it is not suitable for vegan diets. However, it is a great option for those following a Paleo or ketogenic diet.
- Q: How should I store Ghee to maintain its freshness? A: Ghee is shelf-stable and can be stored in a cool, dry place away from direct sunlight. Once opened, it’s best to keep it in an airtight container to preserve its quality and flavor.
- Q: What makes Purity Farms Ghee different from regular butter? A: Unlike regular butter, Purity Farms Ghee is clarified, meaning the milk solids and water have been removed. This process enhances its shelf life, removes lactose and casein, and gives it a richer, nuttier flavor that many find appealing.