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View compareFrequently Asked Questions
- Q: What is Gochujang and how is it used in cooking? A: Gochujang is a traditional Korean chili paste made from fermented soybeans, red chili powder, glutinous rice, and salt. It is commonly used in Korean cooking for marinades, sauces, and stews, adding a rich, spicy, and slightly sweet flavor to dishes.
- Q: Are there any artificial ingredients in Q-Rapha Classic Gochujang? A: No, Q-Rapha Classic Gochujang is made with all natural ingredients and contains no artificial flavors, chemical additives, or preservatives, making it a healthier choice for your cooking needs.
- Q: What types of dishes can I use Q-Rapha Korean BBQ Marinade for? A: You can use Q-Rapha Korean BBQ Marinade for various dishes, including grilled meats, stir-fries, or as a dipping sauce. It's perfect for enhancing the flavor of chicken, beef, pork, or even vegetables.
- Q: Is the Q-Rapha Classic Gochujang gluten-free? A: While Q-Rapha Classic Gochujang is made with all natural ingredients, it is essential to check the product packaging for specific gluten-free labeling, as some gochujang products may contain gluten depending on their ingredients.
- Q: How should I store Q-Rapha Classic Gochujang after opening? A: After opening, Q-Rapha Classic Gochujang should be stored in a cool, dry place, preferably in the refrigerator to maintain its flavor and freshness. Always make sure to tightly seal the container after use.