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View compareFrequently Asked Questions
- Q: What makes Raw Wildflower Honey different from regular honey? A: Raw Wildflower Honey is unadulterated and retains its natural enzymes, antioxidants, and flavors from wildflowers. Unlike regular honey, it is never micro-filtered, ensuring that it retains all of its beneficial properties and unique taste.
- Q: How should I store Raw Wildflower Honey? A: Store Raw Wildflower Honey in a cool, dry place away from direct sunlight. It's best to keep it in its original container, and if it crystallizes, simply place the jar in warm water to gently liquefy it without compromising its quality.
- Q: Is Raw Wildflower Honey safe for everyone? A: While Raw Wildflower Honey is a natural product, it should not be given to infants under 1 year old due to the risk of botulism. Otherwise, it is safe for most individuals, including those with gluten allergies, as it is free from major allergens.
- Q: Can I use Raw Wildflower Honey in baking and cooking? A: Yes, Raw Wildflower Honey can be used in baking and cooking. However, keep in mind that high temperatures may destroy some of its beneficial properties. It's best to use it as a sweetener in recipes that require lower heat or as a finishing touch.
- Q: What are the health benefits of consuming Raw Wildflower Honey? A: Raw Wildflower Honey is known for its potential health benefits, including antioxidant properties, soothing sore throats, and aiding digestion. Its natural enzymes and nutrients support overall wellness, making it a great addition to your diet.