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View compareFrequently Asked Questions
- Q: What makes Really Raw Honey different from other honey? A: Really Raw Honey is unique because it is completely unprocessed, meaning it goes straight from the hive to the jar without heating or straining. This preserves its natural enzymes, flavor, and nutritional benefits, offering a richer taste and smoother texture compared to processed honey.
- Q: Can I use Really Raw Honey in my baking recipes? A: Yes, you can use Really Raw Honey as a natural sweetener in baking. Its dense texture and distinct wildflower aroma can enhance the flavor of various recipes. Just keep in mind that it may alter the moisture content, so adjustments to other liquid ingredients might be necessary.
- Q: Is Really Raw Honey suitable for people with dietary restrictions? A: Absolutely! Really Raw Honey contains no hydrogenated fats, high fructose corn syrup, bleached flour, or synthetic nitrates and nitrites. It is ideal for those seeking natural, unprocessed food options without harmful additives.
- Q: What is the best way to store Really Raw Honey? A: To maintain its quality, store Really Raw Honey in a cool, dry place away from direct sunlight. Avoid refrigeration, as it can cause crystallization. If crystallization occurs, simply place the jar in warm water to gently return it to a liquid state.
- Q: How can I incorporate Really Raw Honey into my diet? A: You can enjoy Really Raw Honey in various ways, such as drizzling it over yogurt, adding it to smoothies, using it in salad dressings, or simply taking a scoop straight from the jar. Its natural sweetness makes it a versatile ingredient for both sweet and savory dishes.