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View compareFrequently Asked Questions
- Q: What makes Really Raw Honey different from other honey products? A: Really Raw Honey is completely unprocessed, meaning it is never heated or strained, preserving all the natural pollen, propolis, vitamins, enzymes, and trace minerals that bees put into it. This results in a creamy, smooth texture that enhances its flavor and health benefits.
- Q: Is Really Raw Honey safe for children and infants? A: While Really Raw Honey is a healthy choice for most people, it is not recommended for children under one year old due to the risk of botulism. Always consult with a pediatrician before introducing honey to infants.
- Q: How should I store Really Raw Honey to maintain its quality? A: To maintain the quality of Really Raw Honey, store it in a cool, dry place away from direct sunlight. It can be kept in its jar at room temperature, but if it crystallizes, gently warm the jar in hot water to return it to a liquid state without compromising its quality.
- Q: Can I use Really Raw Honey in recipes that require heating? A: Yes, you can use Really Raw Honey in recipes, but to preserve its beneficial properties, it is best to add it to dishes after cooking or to use it in recipes that do not require high temperatures. This ensures you retain its natural nutrients.
- Q: What are the health benefits of consuming Really Raw Honey? A: Really Raw Honey is known for its numerous health benefits, including its antioxidant properties, potential to soothe sore throats, and ability to provide energy naturally. It may also aid digestion and support the immune system, making it a great addition to a healthy diet.