Roland Foods Fig Balsamic Glaze is made with balsamic vinegar of Modena, Italy. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What is Roland Foods Fig Balsamic Vinegar Glaze made from?A: Roland Foods Fig Balsamic Vinegar Glaze is made from authentic balsamic vinegar of Modena, Italy, combined with cooked grape must, creating a unique sweet and tart flavor.
Q: How can I use balsamic glaze in my cooking?A: This versatile balsamic glaze can be drizzled over salads, bruschetta, grilled vegetables, pasta, fish, and even desserts, enhancing the flavor of countless dishes.
Q: Is Roland Foods Balsamic Vinegar Glaze suitable for dressings and marinades?A: Yes, you can mix the balsamic glaze with olive oil and spices to create a delicious vinaigrette or use it as a marinade for grilled meats and vegetables.
Q: What is the texture of this balsamic glaze?A: The glaze has a silky smooth texture that makes it ideal for drizzling, adding a beautiful finishing touch to your meal presentations.
Q: What is the size of the product, and how should it be stored?A: The Roland Foods Fig Balsamic Vinegar Glaze comes in a 12.84 Fl Oz bottle. It should be stored in a cool, dry place, and once opened, it's best used within a few months for optimal flavor.
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