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View compareFrequently Asked Questions
- Q: What is Santa Maria Seasoning and how is it used? A: Santa Maria Seasoning is a flavorful blend of kosher salt, garlic, pepper, and herbs designed to enhance the taste of various meats. It is ideal for grilling and cooking, especially for dishes like chops, flank steak, chicken, and burgers. You can simply shake it on your meat before cooking for a bold steakhouse flavor.
- Q: Is Santa Maria Seasoning gluten-free and MSG-free? A: Yes, Santa Maria Seasoning is both gluten-free and contains no MSG, making it a great option for those with dietary restrictions or preferences. It uses clean, flavorful ingredients to enhance your meals without artificial additives.
- Q: Can I use Santa Maria Seasoning on vegetables or fish? A: Absolutely! Santa Maria Seasoning is versatile and can complement the taste of various dishes, including vegetables, fish, and even snacks like popcorn and nuts. Feel free to sprinkle it liberally on any dish to add a delicious flavor punch.
- Q: What size options are available for Santa Maria Seasoning? A: Santa Maria Seasoning is available in multiple sizes, including a 6.5-ounce pack, which is perfect for home use. Larger sizes, such as the 28-ounce pack, are also available for those who frequently cook or entertain.
- Q: Is Santa Maria Seasoning made by a family-owned business? A: Yes, Santa Maria Seasoning is produced by a family-owned business that collaborates closely to create high-quality seasonings. They prioritize sourcing the best ingredients and blend them in small batches to ensure consistent flavor and quality.