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View compareFrequently Asked Questions
- Q: What is Sempio Vegan Gochujang and how is it used? A: Sempio Vegan Gochujang is a traditional Korean hot pepper paste made from sun-dried red chilies. It is versatile and can be used in various ways, such as for stir-frying, marinating, or as a dipping sauce when mixed with soy sauce, rice wine, or brown sugar.
- Q: Is Sempio Gochujang suitable for vegan diets? A: Yes, Sempio Gochujang is vegan-friendly as it is made from plant-based ingredients, including sun-dried red chilies and rice, without any animal products or preservatives.
- Q: What makes Sempio Gochujang different from other chili pastes? A: Sempio Gochujang stands out due to its unique smoky heat flavor and high-quality ingredients, including non-GMO sun-dried chilies. It is also certified for quality and safety, making it a trusted choice for those looking for authentic Korean flavor.
- Q: How should I store Sempio Vegan Gochujang after opening? A: After opening, it is recommended to store Sempio Vegan Gochujang in a cool, dry place, preferably in the refrigerator, to maintain its freshness and flavor. Always use a clean utensil when scooping to avoid contamination.
- Q: Can Sempio Gochujang be used in non-Korean recipes? A: Absolutely! Sempio Gochujang can enhance the flavor of various dishes beyond Korean cuisine. It can be added to sauces, soups, and marinades, or used to spice up dips and spreads, making it a versatile ingredient in many recipes.