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View compareFrequently Asked Questions
- Q: What is Shito sauce and how is it used? A: Shito sauce is a flavorful Ghanaian condiment made from dried fish, shrimp, onions, chili, and various spices. It can be used similarly to chili sauce or ketchup, enhancing the taste of rice, yam, kenkey, waakye, and more. It's also versatile enough to be used as a dip, salad dressing, or marinade for meat, fish, and vegetables.
- Q: What are the different heat levels available for Shito sauce? A: Shito sauce comes in three heat levels: Mild spicy for those new to spicy foods, Medium spicy for a balanced heat, and Very spicy for those who enjoy intense heat. This variety allows customers to select a heat level that suits their taste preferences.
- Q: Is Shito sauce suitable for all meals? A: Yes, Shito sauce is a delicious addition to virtually any meal. It can enhance the flavor of stir-fries, pasta dishes, and even be spread on bread. Its versatility makes it a great condiment for a wide range of culinary applications.
- Q: What is the sodium content in Shito sauce? A: Shito sauce is a low-sodium option, containing only 20 grams of sodium. This makes it a healthier choice for those monitoring their sodium intake while still enjoying rich flavors.
- Q: How should Shito sauce be stored after opening? A: After opening, Shito sauce should be stored in a cool, dry place and can be refrigerated to maintain its freshness. Always ensure the lid is tightly sealed to prevent spoilage.