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View compareFrequently Asked Questions
- Q: What is A2 Gir Cow Ghee and how is it different from regular ghee? A: A2 Gir Cow Ghee is made from the milk of A2 cows, which are Indian native breeds known for their rich nutritional profile. Unlike regular ghee, which may come from various cow breeds, A2 ghee is said to be easier to digest and is free from A1 proteins that can cause sensitivity in some individuals. This premium ghee is produced using the traditional bilona method, ensuring a pure and unadulterated product.
- Q: How should I use Shree Radhey A2 Ghee in my cooking? A: Shree Radhey A2 Ghee can be used for frying, sautéing, and in various Indian dishes. It enhances the taste of foods and is particularly recommended to be consumed with hot items like daal, milk, and kadhi. You can also use it as a spread or in baking for added flavor and nutrition.
- Q: Is Shree Radhey A2 Ghee suitable for people with lactose intolerance? A: Yes, Shree Radhey A2 Ghee is lactose-free, making it suitable for individuals who are lactose intolerant. The ghee is derived from the milk of A2 cows, which is known to contain lower levels of lactose compared to conventional milk products.
- Q: What is the shelf life of Shree Radhey A2 Ghee and how should it be stored? A: The shelf life of Shree Radhey A2 Ghee is 12 months when stored properly. It should be kept in a cool, dry place away from direct sunlight. For best results, store it in an airtight container to maintain its freshness and flavor.
- Q: Does Shree Radhey A2 Ghee contain any preservatives or artificial additives? A: No, Shree Radhey A2 Ghee is completely natural and organic, with no preservatives, artificial additives, or colors. It is made from 100% fresh A2 cow's milk from grass-fed cows, ensuring a high-quality product that is pure and healthy.