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View compareSibarita Aji Amarillo Pepper Sauce - Peruvian Yellow Chili Paste Peppers - Non Spicy - 250 Grams - 8.82 Oz
Sibarita Aji Amarillo Pepper Sauce - Peruvian Yellow Chili Paste Peppers - Non Spicy - 250 Grams - 8.82 Oz
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Regular price
$15.18
Sale price
$15.18
Regular price
$21.69
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per
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SKU
WBGROB071R6MFMVVendor
SibaritaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Ideal Para El Aji De Gallina, La Papa A La Huancaina Y El Cau Cau.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Aji Amarillo Pepper Sauce and how is it used in cooking? A: Aji Amarillo Pepper Sauce is a non-spicy, flavorful chili paste made from Aji Amarillo peppers, a staple in Peruvian cuisine. It is commonly used to enhance a variety of dishes, including ceviche and causa rellena, providing a fruity, spicy flavor and a beautiful golden color.
- Q: How many servings can I expect from a 250-gram pouch of Aji Amarillo Pepper Sauce? A: A 250-gram pouch of Aji Amarillo Pepper Sauce yields approximately 39 to 48 servings, making it a great addition to your pantry for cooking multiple meals.
- Q: Is Aji Amarillo Pepper Sauce suitable for those who cannot handle spicy food? A: Yes, Aji Amarillo Pepper Sauce is non-spicy, making it suitable for individuals who prefer milder flavors while still enjoying the unique taste of Peruvian cuisine.
- Q: Can I use Aji Amarillo Pepper Sauce in dishes other than traditional Peruvian recipes? A: Absolutely! Aji Amarillo Pepper Sauce is versatile and can be used as a condiment for roasted chicken, vegetables, french fries, and fried yuca, adding a distinct flavor to various dishes.
- Q: What should I do if I have leftover Aji Amarillo Pepper Sauce? A: If you have leftover Aji Amarillo Pepper Sauce, store it in a cool, dry place or refrigerate it to maintain its freshness. It can be used in future meals for added flavor.