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View compareSoy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery Of 100 Years History 360Ml?Ya
Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery Of 100 Years History 360Ml?Ya
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Regular price
$32.45
Sale price
$32.45
Regular price
$46.36
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per
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SKU
WBGROB0B45LZNG4Vendor
Yamasan Kyoto UjiProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
White Soy Sauce (Shiro Shoyu ) Has Beautiful Amber Color And Fine Clear Flavor. With Its Transparent Color & Delicate Flavor, White Soy Sauce Brings Out The Very Natural Flavor Of Vegetables & Seafoods. While A Normal Black Soy Sauce Strongly Colors Other Ingredients, White Soy Sauce Makes The Color Of Other Ingredients Beautifully Stand Out.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is white soy sauce and how is it different from regular soy sauce? A: White soy sauce, or Shiro Shoyu, is a lighter and more transparent soy sauce made from a different fermentation process compared to regular dark soy sauce. It has a beautiful amber color and a delicate flavor that enhances the natural taste of vegetables and seafood without overpowering them.
- Q: Is YAMASAN KYOTO UJI white soy sauce suitable for people with dietary restrictions? A: Yes, YAMASAN KYOTO UJI white soy sauce is made with natural ingredients and is both Non-MSG and Non-GMO, making it a suitable choice for individuals looking for a healthier soy sauce option.
- Q: How should I use white soy sauce in my cooking? A: You can use white soy sauce as a seasoning for salads, marinades, or to enhance the flavors of fresh vegetables and seafood dishes. Its light flavor profile allows it to complement rather than mask the original colors and tastes of your ingredients.
- Q: What makes YAMASAN KYOTO UJI white soy sauce an artisanal product? A: YAMASAN KYOTO UJI white soy sauce is crafted using traditional brewing methods that have been passed down through generations of Japanese artisans. The small brewery’s commitment to quality and handwork, with over 100 years of history, ensures a product that is both authentic and unique.
- Q: What is the shelf life of YAMASAN KYOTO UJI white soy sauce, and how should it be stored? A: Once opened, YAMASAN KYOTO UJI white soy sauce should be refrigerated to maintain its quality and flavor. Generally, it has a shelf life of about six months after opening. Always check for any changes in smell or taste before use.