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View compareFrequently Asked Questions
- Q: What are the main ingredients in TAJ Ginger Paste? A: TAJ Ginger Paste is made from high-quality ginger, salt, sunflower oil, citric acid (330), and xanthan gum (415). This blend ensures a rich flavor while maintaining the freshness of ginger.
- Q: How can I use TAJ Ginger Paste in my cooking? A: You can use TAJ Ginger Paste in a variety of dishes, especially in authentic South Asian recipes. It is perfect for marinades, curries, soups, and stir-fries, adding a robust ginger flavor to your meals without the need for peeling and chopping fresh ginger.
- Q: Is TAJ Ginger Paste suitable for people with dietary restrictions? A: Yes, TAJ Ginger Paste is GMO free, making it suitable for those avoiding genetically modified ingredients. Additionally, it contains no hazardous materials, ensuring it is safe for general consumption.
- Q: What is the shelf life of TAJ Ginger Paste once opened? A: Once opened, it is recommended to refrigerate TAJ Ginger Paste to maintain its freshness and flavor. Typically, it should last for several months when stored properly, but always check for any signs of spoilage before use.
- Q: Can I use TAJ Ginger Paste in recipes that require fresh ginger? A: Absolutely! TAJ Ginger Paste is an excellent substitute for fresh ginger in recipes. It saves time and still delivers the vibrant flavor that fresh ginger provides, making it a convenient option for busy cooks.