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View compareThai Kitchen Fish Sauce - 6.76 Fl Oz
Thai Kitchen Fish Sauce - 6.76 Fl Oz
Hurry! Only left 10 in stock
Regular price
$17.48
Sale price
$17.48
Regular price
$24.97
Unit price
per
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SKU
WBGROB001HTMYR0Vendor
Thai KitchenProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish Sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Thai Kitchen Fish Sauce used for? A: Thai Kitchen Fish Sauce is a versatile condiment commonly used in Asian cuisine. It enhances the flavor of soups, marinades, stir-fries, and salad dressings, providing a rich umami taste to your dishes.
- Q: Is Thai Kitchen Fish Sauce gluten-free? A: Yes, Thai Kitchen Fish Sauce is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Always check the label for the most accurate information.
- Q: How should I store Thai Kitchen Fish Sauce? A: To maintain its flavor and quality, store Thai Kitchen Fish Sauce in a cool, dry place away from direct sunlight. Once opened, it can be kept in the refrigerator for optimal freshness.
- Q: What ingredients are in Thai Kitchen Fish Sauce? A: Thai Kitchen Fish Sauce is made from anchovy extract, salt, and sugar. It contains fish (anchovy), so those with fish allergies should avoid it.
- Q: Can I use Thai Kitchen Fish Sauce as a substitute for salt? A: Yes, Thai Kitchen Fish Sauce can be used as a substitute for salt in recipes. It adds a salty flavor while also enhancing the overall taste of the dish with its unique umami profile.