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View compareThai Shrimp Paste, 3.10 Ounce
Thai Shrimp Paste, 3.10 Ounce
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Regular price
$10.12
Sale price
$10.12
Regular price
$14.46
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Shrimp Paste Or Shrimp Sauce Is Made From Fermented Ground Shrimp Mixed With Salt. Some Versions Are In Its Wet Form Such As Those In Vietnam And Other Versions Are Sun Dried And Either Cut Into Fist-Sized Rectangular Blocks Or Sold In Bulk. It Is An Essential Ingredient In Many Curries And Sauces. Shrimp Paste Can Be Found In Most Meals In Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam And The Philippines. It Is Often An Ingredient In Dip For Fish Or Vegetables. In Thailand Shrimp Paste Or Shrimp Sauce (Kapi) Is An Essential Ingredient In Many Types Of Nam Phrik, Spicy Dips Or Sauces, And In All Thai Curry Pastes, Such As The Paste Used In Kaeng Som. Very Popular In Thailand Is Nam Phrik Kapi, A Spicy Condiment Made With Fresh Shrimp Paste And Most Often Eaten Together With Fried Pla Thu (Short Mackerel) And Fried, Steamed Or Raw Vegetables. In Southern Thailand There Are Three Types Of Shrimp Paste: One Made Only From Shrimp, One Containing A Mixture Of Shrimp And Fish Ingredients, And Another Paste That Is Sweet.
Frequently Asked Questions
- Q: What are the ingredients in Thai shrimp paste? A: Thai shrimp paste is made from fermented ground shrimp and salt. It may also contain fish ingredients in some versions.
- Q: How much does the Thai shrimp paste weigh? A: The Thai shrimp paste weighs three point one ounces, which is approximately ninety grams.
- Q: What are the dimensions of the shrimp paste package? A: The package dimensions are six inches long, five inches wide, and four inches high.
- Q: How do I use Thai shrimp paste in cooking? A: You can use Thai shrimp paste as an essential ingredient in curries and sauces. It's also great for making spicy dips.
- Q: Is Thai shrimp paste suitable for vegetarian diets? A: No, Thai shrimp paste contains fermented shrimp, making it unsuitable for vegetarians.
- Q: Can I use shrimp paste as a fish sauce substitute? A: Yes, you can use shrimp paste as a substitute for fish sauce, but you may need to adjust the quantity for flavor.
- Q: How should I store Thai shrimp paste? A: Store Thai shrimp paste in a cool, dry place. After opening, refrigerate it to maintain freshness.
- Q: What is the shelf life of Thai shrimp paste? A: When properly stored, Thai shrimp paste can last several months after opening if kept refrigerated.
- Q: Is the shrimp paste safe for children? A: Yes, but use it in moderation due to its strong flavor and sodium content.
- Q: What is the flavor profile of Thai shrimp paste? A: Thai shrimp paste has a strong, savory umami flavor, which is salty and slightly sweet.
- Q: What types of dishes can I make with shrimp paste? A: You can make various Thai dishes, including curries, spicy dips, and sauces like nam phrik.
- Q: Can I find shrimp paste in other cuisines? A: Yes, shrimp paste is used in many Southeast Asian cuisines, including Vietnamese and Malaysian dishes.
- Q: What is the difference between wet and dry shrimp paste? A: Wet shrimp paste is typically a sauce, while dry shrimp paste is sun-dried and often sold in blocks.
- Q: What if my shrimp paste arrives damaged? A: If your shrimp paste arrives damaged, please contact customer support for a replacement or refund.
- Q: Is there a return policy for Thai shrimp paste? A: Yes, check the retailer's return policy for specific details on returning food items.