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View compareThai Shrimp Paste, 3.10 Ounce
Thai Shrimp Paste, 3.10 Ounce
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Regular price
$8.68
Sale price
$8.68
Regular price
$12.40
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per
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SKU
WBGROB00GXAL1CMVendor
Thai ShrimpProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Shrimp Paste Or Shrimp Sauce Is Made From Fermented Ground Shrimp Mixed With Salt. Some Versions Are In Its Wet Form Such As Those In Vietnam And Other Versions Are Sun Dried And Either Cut Into Fist-Sized Rectangular Blocks Or Sold In Bulk. It Is An Essential Ingredient In Many Curries And Sauces. Shrimp Paste Can Be Found In Most Meals In Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam And The Philippines. It Is Often An Ingredient In Dip For Fish Or Vegetables. In Thailand Shrimp Paste Or Shrimp Sauce (Kapi) Is An Essential Ingredient In Many Types Of Nam Phrik, Spicy Dips Or Sauces, And In All Thai Curry Pastes, Such As The Paste Used In Kaeng Som. Very Popular In Thailand Is Nam Phrik Kapi, A Spicy Condiment Made With Fresh Shrimp Paste And Most Often Eaten Together With Fried Pla Thu (Short Mackerel) And Fried, Steamed Or Raw Vegetables. In Southern Thailand There Are Three Types Of Shrimp Paste: One Made Only From Shrimp, One Containing A Mixture Of Shrimp And Fish Ingredients, And Another Paste That Is Sweet.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Thai shrimp paste used for? A: Thai shrimp paste is commonly used as a key ingredient in a variety of Thai dishes, including curries and nam phrik, a spicy dipping sauce. It enhances the flavor of dips for fish and vegetables and is essential in many traditional recipes across Southeast Asia.
- Q: Is the shrimp paste suitable for vegetarians? A: Thai shrimp paste is made from fermented ground shrimp, making it not suitable for vegetarians or vegans. It is primarily used in fish and seafood dishes.
- Q: How should I store Thai shrimp paste? A: To maintain its freshness, store Thai shrimp paste in a cool, dry place. Once opened, it is best to refrigerate the paste and use it within a few months for optimal flavor.
- Q: What are the dimensions of the packaging for Thai shrimp paste? A: The package dimensions of Thai shrimp paste are 6 inches in length, 5 inches in width, and 4 inches in height.
- Q: Can I use Thai shrimp paste in non-Thai recipes? A: Yes, Thai shrimp paste can be used in non-Thai recipes to add depth and umami flavor. It can enhance sauces, marinades, and even stir-fries, making it a versatile ingredient in various cuisines.