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View compareFrequently Asked Questions
- Q: What is grassfed organic ghee and how is it made? A: Grassfed organic ghee is a type of clarified butter made from the milk of cows that graze on grass. At Tin Star Foods, our ghee is handcrafted in small batches using a traditional open-top kettle method. This process takes at least 3 hours for each bottle, ensuring a high-quality product. We also use a patented triple filtration technique to remove milk solids, making our ghee lactose and casein free.
- Q: Is Tin Star Foods Grassfed Organic Ghee suitable for dietary restrictions? A: Yes, our Grassfed Organic Ghee is lactose free and casein free due to our unique filtration process. This makes it safe for individuals with dairy sensitivities. Additionally, it is perfect for those following dietary plans such as Keto, Paleo, Whole 30, or a 21 Day Detox.
- Q: What are the cooking benefits of using ghee instead of butter or oil? A: Ghee has a higher smoke point of 485 degrees Fahrenheit, which makes it ideal for various cooking methods, including sautéing, frying, and baking. It provides a healthier fat option without breaking your dietary regimen, and its rich flavor enhances the taste of dishes.
- Q: How should I store Tin Star Foods Grassfed Organic Ghee? A: To ensure the longevity of our Grassfed Organic Ghee, store it in a cool, dry place away from direct sunlight. It does not require refrigeration, and when stored properly, it can last for several months without spoiling.
- Q: What makes Tin Star Foods different from other ghee brands? A: Tin Star Foods stands out due to our commitment to quality and craftsmanship. We source our butter from a biodynamic dairy farm in New Zealand, ensuring ethical practices and high-quality milk. Our female and minority-owned business focuses on small-batch production, preserving traditional methods while maintaining modern food safety standards.