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View compareTrappey's Louisiana Original Recipe Hot Sauce - 1 Gallon
Trappey's Louisiana Original Recipe Hot Sauce - 1 Gallon
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Regular price
$32.55
Sale price
$32.55
Regular price
$46.50
Unit price
per
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SKU
WBGROB0036J87CUVendor
Trappey'sProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Want to add some heat to your chili, salsa, steak or even scrambled eggs - try adding a splash of Louisiana hot sauces. This great value will be perfect for different kind of restaurants. Louisiana Original Recipe Hot Sauce.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Trappey's Louisiana Original Recipe Hot Sauce unique? A: Trappey's Louisiana Original Recipe Hot Sauce is known for its authentic flavor that enhances a variety of dishes. It combines aged peppers and vinegar, providing a perfect balance of heat and taste, making it ideal for chili, salsa, and meats.
- Q: How should I store the Trappey's Louisiana Hot Sauce after opening? A: After opening, it is recommended to store Trappey's Louisiana Hot Sauce in a cool, dry place. Refrigeration is not necessary, but keeping it away from direct sunlight can help maintain its flavor.
- Q: Is Trappey's Louisiana Original Recipe Hot Sauce gluten-free? A: Yes, Trappey's Louisiana Original Recipe Hot Sauce is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: What is the size of the Trappey's Louisiana Hot Sauce bottle? A: The Trappey's Louisiana Original Recipe Hot Sauce comes in a 1-gallon plastic bottle, which is convenient for both home use and commercial settings, ensuring you have plenty of sauce on hand.
- Q: Can I use Trappey's Louisiana Hot Sauce in recipes other than hot sauce? A: Absolutely! Trappey's Louisiana Hot Sauce can be used in a variety of recipes, including marinades, dressings, and even as a spicy addition to soups and stews, enhancing the flavor profile of your dishes.