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Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 10Oz Pack Of 2. Vegan. Non-Gmo. No Msg Added. 100% Naturally Brewed. No Chemical S

Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 10Oz Pack Of 2. Vegan. Non-Gmo. No Msg Added. 100% Naturally Brewed. No Chemical S

Hurry! Only left 10 in stock

Regular price $26.11
Sale price $26.11 Regular price $37.30
SAVE 30%
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SKU

WBGROB08B1TLHVC

Vendor

Wan Ja Shan

Product Type

Sauces & Marinades


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Description

Wan Ja Shan Vegetarian Mushroom Oyster Sauce. Made In Taiwan

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is Wan Ja Shan Vegetarian Mushroom Oyster Sauce gluten-free? A: No, Wan Ja Shan Vegetarian Mushroom Oyster Sauce contains wheat as one of its main ingredients, making it unsuitable for those with gluten sensitivities.
  • Q: How can I use Wan Ja Shan Vegetarian Mushroom Oyster Sauce in my cooking? A: You can use Wan Ja Shan Vegetarian Mushroom Oyster Sauce to enhance the flavor of stir-fry dishes, as a dipping sauce, or in marinades. It pairs well with tofu, vegetables, noodles, and rice dishes.
  • Q: Does this sauce contain any artificial ingredients or preservatives? A: No, this vegetarian oyster sauce is made with 100% naturally brewed ingredients and contains no MSG, caramel coloring, or chemical soy sauce.
  • Q: What is the shelf life of Wan Ja Shan Vegetarian Mushroom Oyster Sauce once opened? A: Once opened, Wan Ja Shan Vegetarian Mushroom Oyster Sauce should be refrigerated and typically lasts for about 6 months. Always check for any changes in color or smell before using.
  • Q: Is Wan Ja Shan Vegetarian Mushroom Oyster Sauce suitable for vegans? A: Yes, this sauce is vegan-friendly and made from a blend of mushrooms and plant-based ingredients, making it a great choice for those following a vegan diet.
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