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View compareFrequently Asked Questions
- Q: What dishes can I use Wok Mei Gluten Free Hoisin Sauce in? A: Wok Mei Gluten Free Hoisin Sauce is versatile and can be used in a variety of dishes. It's perfect for marinading meats, glazing vegetables, or enhancing stir-fries. It's especially popular for traditional recipes like Peking Duck and Mu-Shu Pork.
- Q: Is Wok Mei Hoisin Sauce suitable for gluten-free diets? A: Yes, Wok Mei Hoisin Sauce is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It uses natural ingredients without any gluten-containing components.
- Q: Does Wok Mei Hoisin Sauce contain any preservatives or artificial ingredients? A: No, Wok Mei Hoisin Sauce is made from all-natural ingredients and does not contain any preservatives, MSG, or artificial additives. This ensures a pure and authentic flavor for your dishes.
- Q: How should I store Wok Mei Gluten Free Hoisin Sauce after opening? A: After opening, it is best to store Wok Mei Gluten Free Hoisin Sauce in a cool, dry place. For optimal freshness, refrigerate the sauce and use it within a few months.
- Q: What is the sodium content in Wok Mei Hoisin Sauce? A: Wok Mei Hoisin Sauce is low in sodium, making it a healthier option for those monitoring their salt intake. It's a flavorful alternative for enhancing your meals without excessive sodium.