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View compareFrequently Asked Questions
- Q: What is Worcestershire Powder and how is it used? A: Worcestershire Powder is a dehydrated form of Worcestershire sauce that provides the rich flavor profile of the sauce without the liquid. It's versatile and can be used in barbecue rubs, sauces, salad dressings, soups, stews, chilis, and casseroles.
- Q: How do I reconstitute Worcestershire Powder for recipes? A: To reconstitute Worcestershire Powder, mix 1 part powder with 1.5 parts water. This will create a liquid Worcestershire sauce that you can use in your favorite recipes.
- Q: Is Worcestershire Powder suitable for special diets? A: Yes, our Worcestershire Powder is Kosher certified, making it suitable for those following Kosher dietary guidelines. Always check the ingredient list for any specific dietary concerns.
- Q: What are the ingredients in Worcestershire Powder? A: Worcestershire Powder contains Worcestershire sauce (made from distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, and sulfiting agents), maltodextrin, and silicon dioxide.
- Q: How should I store Worcestershire Powder for optimal freshness? A: Store Worcestershire Powder in a cool, dry place away from direct sunlight. The container features a dual flip-top lid that allows for easy sifting or pouring, helping to maintain freshness and flavor.