You will not be allowed to compare more than 4 products at a time
View compareYuzu Kosho, Spicy Japanese Yuzu Pepper Paste | Hot Sauce With Yuzu Citrus (Green, 3 Pack)
Yuzu Kosho, Spicy Japanese Yuzu Pepper Paste | Hot Sauce With Yuzu Citrus (Green, 3 Pack)
Out of stock
Regular price
$28.71
Sale price
$28.71
Regular price
$41.01
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0026RCEG8Vendor
Ocean FoodsProduct Type
Sauces & MarinadesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Green Yuzu Kosho (Ao Kosho) Is An Exceptional - And Exceptionally Spicy - Japanese Condiment That Makes A Lasting Impression.With A Slightly Coarse Texture, Similar To Pesto, Yuzu Kosho Leaves A Distinctly Sour/Salty/Spicy Flavor Lingering On The Palate.A Specialty Of The Cuisine Of Kyushu, A Region In Southeastern Japan, Yuzu Kosho Is Made From Three Ingredients Only: Yuzu, A Prized And Very Tart Japanese Citrus Fruit, Chile Peppers And Salt.Yuzu Kosho Comes In Two Varieties: Red Yuzu Kosho (Aka Kosho), Made With Red Chiles, Yuzu Zest & Salt, And Green Yuzu Kosho (Ao Kosho), Made With Green Chiles, Yuzu Zest & Salt.How To Use Yuzu Kosho:Yuzu Kosho Makes An Excellent Condiment, Used Sparingly Straight From The Jar. Add Flavor And Heat To Asian Dishes Like Tofu, Noodles, Sashimi, Sushi, Dipping Sauces, Hot-Pots And Stir Frys.But Yuzu Kosho Is Not Just For Asian-Style Dishes. Use Yuzu Kosho As A Rub On Pork, Beef Or Fish. Add A Dash To Marinades, Salad Dressings, Soups And Sauces. Incredible With Poultry - Add It To Your Favorite Buffalo Wings Recipe For A Powerful Punch Of Spicy-Citrusy Flavor!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Yuzu Kosho and how is it used? A: Yuzu Kosho is a spicy Japanese condiment made from yuzu citrus, chile peppers, and salt. It can be used sparingly as a condiment for various dishes such as tofu, noodles, sashimi, sushi, and even as a rub for meats like pork, beef, and fish. It's also great in marinades, salad dressings, and soups.
- Q: What are the different varieties of Yuzu Kosho? A: There are two main varieties of Yuzu Kosho: Green Yuzu Kosho (Ao Kosho), which is made with green chiles, and Red Yuzu Kosho (Aka Kosho), made with red chiles. Each variety offers a unique flavor profile, with the green version being particularly spicy and citrusy.
- Q: What is the size of the Yuzu Kosho packaging? A: The Yuzu Kosho is available in a size of 2.82 ounces per jar and comes in a pack of three, making it convenient for both individual use and sharing.
- Q: Is Yuzu Kosho suitable for vegetarian or vegan diets? A: Yes, Yuzu Kosho is suitable for both vegetarian and vegan diets as it is made from plant-based ingredients: yuzu citrus, chile peppers, and salt, without any animal products.
- Q: How should I store Yuzu Kosho after opening? A: After opening, it is recommended to store Yuzu Kosho in the refrigerator to maintain its freshness and flavor. Make sure to keep the lid tightly sealed.