You will not be allowed to compare more than 4 products at a time
View compareZergut Ajvar, Mild, 19 Ounce
Zergut Ajvar, Mild, 19 Ounce
Hurry! Only left 10 in stock
Regular price
$26.19
Sale price
$26.19
Regular price
$37.41
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00IODXK34Vendor
ZergutProduct Type
Sauces & MarinadesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Zergut Mild Ajvar (Vegetable Spread). Mild Red Pepper Relish Made From Red Peppers, Eggplant, Garlic And Spices. A Very Popular Yugoslavian Side Dish.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Zergut Ajvar and how is it made? A: Zergut Ajvar is a mild vegetable spread made primarily from red peppers, eggplant, garlic, and spices. It is a traditional Yugoslavian relish that offers a rich flavor profile ideal for various dishes.
- Q: How can I use Zergut Ajvar in my meals? A: Zergut Ajvar can be enjoyed in multiple ways. It serves as a delicious dip for chips, an appetizer spread on toast, or as a flavorful base for pizza and pasta dishes. It's a versatile addition to everyday meals.
- Q: Is Zergut Ajvar suitable for people with dietary restrictions? A: Zergut Ajvar is made from natural vegetables and does not contain any harmful additives, making it a suitable choice for many dietary preferences. However, it's always best to check the ingredient list if you have specific allergies.
- Q: What is the shelf life of Zergut Ajvar once opened? A: Once opened, Zergut Ajvar should be refrigerated and typically lasts for about 1-2 weeks. Be sure to check for any signs of spoilage before use.
- Q: Can Zergut Ajvar be used in cooking or just as a spread? A: Absolutely! Zergut Ajvar is not just a spread; it can be incorporated into cooking as a flavor enhancer. Use it in sauces, marinades, or as an ingredient in various recipes to add a unique taste.