Agostino Recca Whole Anchovies In Salt Imported Italian Anchovies Agostino Recca, From Sciacca, Sicily, Has Become One Of The Most Reliable Producers Of Anchovies Now Being Imported Into The United States. The Recca Family Is Not A Stranger To Quality, Flavor And Tradition. These Recca Anchovies From Sicily Are Whole Salted Fillets Packed In Salt And A Touch Of Brine. It Is Also Important To Note That These Anchovies Do Require Some Extra Work To Remove The Backbone And Tail, But The Extra Work And Time To Soak The De-Boned Anchovies In Cold Water For 15-20 Minutes Before Using, Yields A Flavor Out Of This World And We Have Actually Found They Are Less Salty Than The Oil Packed Anchovies. We Recommend That Once The Can Is Opened, To Keep The Remainder Of Anchovies And Salt In An Airtight Container In The Refrigerator Where They Will Keep Indefinitely.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: How should I prepare Agostino Recca Salted Whole Anchovies before using them?A: To prepare Agostino Recca Salted Whole Anchovies, first remove the backbone and tail of the anchovies. Then, soak the de-boned anchovies in cold water for 15-20 minutes to reduce their saltiness and enhance their flavor.
Q: What is the shelf life of Agostino Recca Salted Whole Anchovies after opening?A: Once opened, it is recommended to store the remaining anchovies in an airtight container with salt in the refrigerator. They can keep indefinitely under these conditions.
Q: What are the main features of Agostino Recca Salted Whole Anchovies?A: Agostino Recca Salted Whole Anchovies come in a 800g (28.2 Ounce) pack, are imported from Sicily, and are known for their high quality and traditional flavor. They are whole salted fillets packed in salt and a touch of brine.
Q: Are Agostino Recca Anchovies less salty than oil-packed anchovies?A: Yes, many users find that Agostino Recca Salted Whole Anchovies are less salty than oil-packed varieties, especially after soaking them prior to use.
Q: What dishes can I use Agostino Recca Salted Whole Anchovies in?A: Agostino Recca Salted Whole Anchovies are versatile and can be used in various dishes, including pasta, salads, pizza, or as a topping for bruschetta, adding a rich umami flavor to your meals.
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