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View compareAhi Tuna Poke Cubes (4 Lbs.)
Ahi Tuna Poke Cubes (4 Lbs.)
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Regular price
$167.89
Sale price
$167.89
Regular price
$239.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Becoming One Of The Most Popular Dishes Around, Ahi Poke Cubes Are Being Used In Sushi Recipes And Poke Recipes Today. For A Perfect Appetizer, Marinate In Some Soy Sauce, Yuzu, And Sesame Oil, And Top With Green Onions. Yellowfin Ahi Tuna Poke Cubes Makes For A Great Appetizer On Any Occasion. Quite Possibly One Of The Quickest Recipes You Can Make With The Biggest Impression On Your Guests.
Frequently Asked Questions
- Q: What is Ahi Tuna Poke and how can I use it? A: Ahi Tuna Poke is a Hawaiian dish made from raw fish, typically yellowfin tuna, diced into cubes and marinated. You can use Ahi Tuna Poke cubes to create delicious sushi rolls, poke bowls, or serve them as a fresh appetizer with sauces like soy sauce, yuzu, and sesame oil.
- Q: Is the Ahi Tuna Poke safe to eat raw? A: Yes, our Ahi Tuna Poke Cubes are sushi grade, meaning they are safe for raw consumption. They are prepared and frozen to maintain freshness and quality, ensuring you can enjoy them in various dishes without any safety concerns.
- Q: How should I store Ahi Tuna Poke Cubes? A: Store the Ahi Tuna Poke Cubes in your freezer until you are ready to use them. Once thawed, it's best to consume them within 24 hours for optimal freshness and quality.
- Q: What is the best way to prepare Ahi Tuna Poke cubes for serving? A: For the best flavor, marinate Ahi Tuna Poke cubes in a mixture of soy sauce, yuzu, and sesame oil for about 15-30 minutes before serving. This enhances the taste and makes for a delightful appetizer or meal.
- Q: How many servings are in a 4 lbs. pack of Ahi Tuna Poke Cubes? A: A 4 lbs. pack of Ahi Tuna Poke Cubes typically serves about 8-10 people, depending on serving sizes and how you incorporate them into dishes like poke bowls or sushi rolls.