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View compareFresh Monkfish Fish Fillet | 9 Lbs (18 Pcs) | Premium Seafood | Boat-To-Table | Healthy Meals
Fresh Monkfish Fish Fillet | 9 Lbs (18 Pcs) | Premium Seafood | Boat-To-Table | Healthy Meals
Hurry! Only left 10 in stock
Regular price
$352.49
Sale price
$352.49
Regular price
$503.56
Unit price
per
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SKU
WBGROB0BH9D2RMWVendor
All Fresh SeafoodProduct Type
Fresh FishCouldn't load pickup availability
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Description
Description
Monkfish Comes From Our Dayboat Fishing Fleet From The North Atlantic. We Bring It Down From Boston Almost Every Day. It Is A Fantastic Substitute For Dishes If You Don'T Feel Like Using Lobster All The Time. It Has The Same Texture And Adapts To Sauces Extremely Well. We Highly Recommend That You Use It In Your Own Version Of Bouillabaisse And Wow Your Friends And Family.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is monkfish and how does it compare to lobster? A: Monkfish is a type of fish known for its firm texture and mild flavor, making it an excellent substitute for lobster in various dishes. It shares a similar texture and adapts well to sauces, offering a delicious alternative for seafood lovers.
- Q: How should I cook monkfish fillets for the best flavor? A: To maximize flavor, monkfish fillets can be grilled, roasted, or sautéed. It's recommended to season them with herbs and spices or marinate them before cooking. For a classic dish, try making Bouillabaisse to impress your guests.
- Q: Is monkfish healthy and what are its nutritional benefits? A: Yes, monkfish is a healthy seafood option, low in fat and high in protein. It also contains essential vitamins and minerals, making it a nutritious choice for balanced meals.
- Q: How should I store monkfish fillets to maintain freshness? A: To keep monkfish fillets fresh, store them in the refrigerator at a temperature below 40°F (4°C). It’s best to use them within a couple of days of purchase, or you can freeze them for longer storage.
- Q: Can I use monkfish in recipes that call for other types of fish? A: Absolutely! Monkfish can be used in any recipe that calls for firm white fish. Its unique texture and flavor make it versatile for various cooking methods and cuisines.