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New York Steak & Seafood Wild-Aught Shrimp
Frequently Asked Questions
- Q: What size shrimp are included in the New York Steak & Seafood Wild-Caught Shrimp package? A: The package contains Jumbo shrimp, approximately 200 pieces totaling 160 ounces. You can also choose from different sizes like Colossal and King Size, with the King Size featuring 6 shrimp per pound.
- Q: How should I prepare the wild-caught shrimp for cooking? A: To prepare the wild-caught shrimp, simply thaw them, rinse, and pat dry before cooking. They are already cleaned, peeled, and deveined, making meal prep quick and easy.
- Q: Can I use these shrimp for different recipes? A: Yes, these wild-caught shrimp are versatile and perfect for a variety of dishes, including shrimp scampi, barbecue shrimp, and other seafood recipes. Their tender texture and flavor enhance any meal.
- Q: Are the shrimps frozen, and how do I store them? A: Yes, the New York Steak & Seafood shrimp are frozen to maintain freshness. Store them in the freezer and only thaw the amount you plan to use at one time to ensure the best quality.
- Q: What makes these shrimp a better choice compared to farmed shrimp? A: These wild-caught shrimp are sourced from the clean waters of the Bay of Campeche or Ecuador, ensuring a high-quality seafood experience. They are peeled and deveined for convenience, providing a fresher taste compared to many farmed shrimp options.



