You will not be allowed to compare more than 4 products at a time
View compareProduct Description
All Natural, Only Salt Added For Flavor; Kosher | Packed Using Fresh Alaska Salmon | Naturally Contains Epa/Dha Omega-3 Fatty Acids | Wild-Caught; Product Of Usa
Frequently Asked Questions
- Q: What are the health benefits of consuming Pillar Rock Salmon? A: Pillar Rock Salmon is packed with EPA and DHA Omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation. It's a nutritious choice for those looking to enhance their diet with natural, healthy fats.
- Q: Is Pillar Rock Salmon wild-caught or farmed? A: Pillar Rock Salmon is wild-caught and sourced from fresh Alaskan waters, ensuring a high-quality product that is both sustainable and flavorful.
- Q: How should I store Pillar Rock Salmon after opening? A: After opening, it's best to store Pillar Rock Salmon in the refrigerator and consume it within a few days for optimal freshness. Ensure it's sealed tightly to maintain quality.
- Q: What dishes can I prepare with Pillar Rock Salmon? A: Pillar Rock Salmon can be used in various dishes, including salads, pasta, and sandwiches. Its rich flavor also makes it a great addition to breakfast dishes like scramble or eggs benedict.
- Q: Is Pillar Rock Salmon suitable for those with dietary restrictions? A: Yes, Pillar Rock Salmon is all-natural with only salt added for flavor and is kosher certified, making it suitable for various dietary preferences and restrictions.



