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Flax Seeds Have Been Consumed As Food For Around 6,000 Years And May Have Very Well Been The World'S First Cultivated Superfood! Flaxseeds, Sometimes Called Linseeds, Are Small, Brown, Tan, Or Golden-Colored Seeds That Are The Richest Sources Of Plant-Based Omega-3 Fatty Acids, Called Alpha-Linolenic Acid (Ala) In The World! Another Unique Fact About Flaxseeds Is That They Rank #1 Source Of Lignans In Human Diets. Flaxseeds Contain About 7 Times As Many Lignans As The Closest Runner-Up, Sesame Seeds.
Frequently Asked Questions
- Q: What are the health benefits of consuming ground brown flaxseed? A: Ground brown flaxseed is rich in essential omega-3 fatty acids, specifically alpha-linolenic acid (ALA), which supports heart health. It also contains high levels of dietary fiber, lignans, and protein, contributing to digestive health and hormonal balance.
- Q: How can I incorporate flaxseed powder into my diet? A: You can easily add ground brown flaxseed to your diet by sprinkling it on breakfast cereals, incorporating it into smoothies, stirring it into hot grain dishes, or using it as a garnish for salads and vegetables.
- Q: Is this flaxseed product non-GMO and gluten-free? A: Yes, our ground brown flaxseed is certified non-GMO and gluten-free, making it a safe choice for individuals with dietary restrictions or those looking for healthy food options.
- Q: What is the best way to store ground flaxseed for freshness? A: To maintain freshness, store ground brown flaxseed in a dark, cool room away from direct sunlight. It's best to keep it in its resealable heat-sealed pouch to prevent moisture and oxidation.
- Q: Can flaxseed powder be used in baking? A: Absolutely! Ground brown flaxseed can be used in baking as a nutritious ingredient in recipes for bread, muffins, and pancakes. It can also serve as an egg substitute in vegan baking when mixed with water.



