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Flax Seeds Have Been Consumed As Food For Around 6,000 Years And May Have Very Well Been The World'S First Cultivated Superfood! Flaxseeds, Sometimes Called Linseeds, Are Small, Brown, Tan, Or Golden-Colored Seeds That Are The Richest Sources Of Plant-Based Omega-3 Fatty Acids, Called Alpha-Linolenic Acid (Ala) In The World! Another Unique Fact About Flaxseeds Is That They Rank #1 Source Of Lignans In Human Diets. Flaxseeds Contain About 7 Times As Many Lignans As The Closest Runner-Up, Sesame Seeds.
Frequently Asked Questions
- Q: What are the health benefits of consuming brown flaxseed powder? A: Brown flaxseed powder is rich in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which supports heart health. Additionally, it contains lignans that may help lower cholesterol levels and improve overall digestive health.
- Q: How can I incorporate flaxseed powder into my diet? A: You can easily add brown flaxseed powder to your breakfast cereals, smoothies, yogurt, or baked goods. It can also be sprinkled on salads and vegetables for an extra nutritional boost.
- Q: Is this flaxseed powder non-GMO and gluten-free? A: Yes, our 8oz Ground Brown Flaxseed Powder is non-GMO and gluten-free, making it a safe choice for those with dietary restrictions.
- Q: What is the best way to store flaxseed powder? A: To maintain freshness, store the flaxseed powder in a cool, dark place away from direct sunlight. It is packed in a resealable pouch to help preserve its quality.
- Q: How much flaxseed powder should I consume daily? A: While individual needs may vary, a common recommendation is 1-2 tablespoons of flaxseed powder per day. It’s best to start with a smaller amount and gradually increase it while monitoring how your body responds.



