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View compareFood To Live - Organic Sunflower Seeds, 18 Pounds Hulled, Raw, Non-Gmo, Dried Kernels, Unsalted, Kosher, Vegan, Keto, Paleo, Sir
Food To Live - Organic Sunflower Seeds, 18 Pounds Hulled, Raw, Non-Gmo, Dried Kernels, Unsalted, Kosher, Vegan, Keto, Paleo, Sir
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Regular price
$121.68
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$121.68
Regular price
$173.83
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Non-Gmo, Unsalted Sunflower Seeds Of The Highest Quality. Shelled And Packed Fresh. | Food To Live Certified Organic Sunflower Seeds Can Be Enjoyed Raw Or Roasted And Flavored To Your Taste. | Wonderful Source Of Essential Minerals, Vitamin E, Proteins, And Dietary Fiber. | You Can Eat These Amazing Sunflower Seeds As A Snack Or Add Them To A Variety Of Dishes. | They Come In A Resealable Bag That Will Help Keep The Seeds Fresh.
Frequently Asked Questions
- Q: What are the nutritional benefits of Food to Live Organic Sunflower Seeds? A: Food to Live Organic Sunflower Seeds are a great source of essential minerals, vitamin E, proteins, and dietary fiber, making them a nutritious addition to your diet.
- Q: How can I use sunflower seeds in my meals? A: You can enjoy these sunflower seeds raw as a healthy snack, or you can add them to salads, smoothies, granola, or baked goods for added crunch and nutrition.
- Q: Are these sunflower seeds suitable for special diets? A: Yes, these organic sunflower seeds are Non-GMO, unsalted, and suitable for various diets including vegan, keto, and paleo.
- Q: How should I store sunflower seeds to keep them fresh? A: The sunflower seeds come in a resealable bag, which helps maintain freshness. Store them in a cool, dry place away from direct sunlight for optimal shelf life.
- Q: Can I roast these sunflower seeds, and how do I do it? A: Yes, you can roast these sunflower seeds easily. Spread them on a baking sheet and roast in the oven at 350°F (175°C) for about 10-15 minutes, stirring occasionally until they are golden brown.