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Kevala Sesame Organic Tahini is perfect for hummus, sauces, dressings, and a variety of recipes. Made with the finest selected sesame seeds, it is lightly roasted and stone-ground to deliver a premium product.
Frequently Asked Questions
- Q: What are the primary uses of Kevala Organic Tahini? A: Kevala Organic Tahini is a versatile ingredient perfect for making hummus, salad dressings, sauces, and even desserts. Its creamy texture and nutty flavor enhance a variety of recipes.
- Q: Is Kevala Organic Tahini gluten-free and vegan? A: Yes, Kevala Organic Tahini is both gluten-free and vegan. It is made entirely from ground organic sesame seeds, making it suitable for a wide range of dietary preferences.
- Q: How is Kevala Organic Tahini made? A: Kevala Organic Tahini is made from carefully selected organic sesame seeds that are lightly roasted and stone-ground. This process helps to develop its rich and distinctive flavor.
- Q: What nutritional benefits does Kevala Organic Tahini offer? A: Kevala Organic Tahini is nutrient-rich, providing healthy fats, protein, vitamins, and minerals. It adds nutritional value to meals while delivering a delicious taste.
- Q: How should I store Kevala Organic Tahini for optimal freshness? A: To maintain the freshness of Kevala Organic Tahini, store it in a cool, dry place. Once opened, it is recommended to refrigerate to preserve its quality and flavor.



