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Moonee Naturals Pumpkin Seeds, 1 Pound - Gluten Free, Non-GMO, No Shell, Unsalted, Raw Snack

Moonee Naturals Pumpkin Seeds, 1 Pound - Gluten Free, Non-GMO, No Shell, Unsalted, Raw Snack

Hurry! Only left 10 in stock

Regular price $12.49
Sale price $12.49 Regular price $17.84
SAVE 29%
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SKU

WBGROB0D3ZC5X16

Product Type

Sunflower & Pumpkin Seeds


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Description

Discover the Crunchy Delight of Moonee Naturals Pumpkin Seeds

Pumpkin seeds, also known as pepitas, are a delicious and nutritious snack that offers a satisfying crunch with every bite. Roasted to perfection, these seeds are not only crunchy and salty but also packed with flavor. As a great source of plant-based protein, pumpkin seeds are rich in essential nutrients like fatty acids, magnesium, phosphorus, and zinc. Just three handfuls provide over 10 grams of protein to fuel your day.

Enjoy these seeds straight from the bag for a quick and healthy snack, or elevate your meals by adding a sprinkle to salads, oatmeal, or yogurt for an extra nutrition boost. Roasting pumpkin seeds enhances their natural nutty and slightly sweet taste, making them an irresistible addition to your pantry. Once cooled, they can be stored fresh for up to two weeks, ensuring you always have a healthy snack ready when hunger strikes.

Key Features:

  • Crunchy Snack: Moonee Naturals pumpkin seeds are a tasty, nutritious snack packed with protein, fiber, vitamins, and minerals that support heart and immune health.
  • Versatile Ingredient: Full of savory flavor, these pumpkin seeds can be roasted and sprinkled on salads or yogurt, blended into pesto or trail mix, or enjoyed straight from the bag.
  • Nutrient Powerhouse: Just a small handful contains essential nutrients including iron, magnesium, phosphorus, and zinc, making them a perfect plant-based source of protein.
  • Cuisine Staple: Popular as a snack and ingredient around the world, pumpkin seeds are commonly used in various cuisines, including Mexican, Italian, Indian, and Eastern European dishes.
  • Easy To Enjoy: Simply rinse raw pumpkin seeds, pat dry, and roast on a baking sheet at 300°F for 10-15 minutes until lightly toasted for a healthy snack that's satisfying and easy to make.

Moonee Naturals Pumpkin Seeds, available in a convenient 1 Pound package, are perfect for anyone seeking a nutritious snack that combines taste and health benefits. Ideal for health-conscious individuals, these seeds not only provide a delightful crunch but also contribute to your overall well-being. Elevate your snacking experience with pumpkin seeds that are not just a treat but a nutritional powerhouse. Embrace the versatility and flavor of Moonee Naturals Pumpkin Seeds today!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Moonee Natural's Pumpkin Seeds? A: Moonee Natural's Pumpkin Seeds are a nutritious snack packed with plant-based protein, essential fatty acids, magnesium, phosphorus, and zinc. Just a handful provides over 10 grams of protein, supporting heart and immune health.
  • Q: How can I incorporate pumpkin seeds into my diet? A: These versatile pumpkin seeds can be enjoyed straight from the bag, sprinkled on salads, blended into smoothies, or added to yogurt and oatmeal for an extra nutrition boost.
  • Q: Are Moonee Natural's Pumpkin Seeds gluten-free and non-GMO? A: Yes, Moonee Natural's Pumpkin Seeds are gluten-free and non-GMO, making them a safe choice for those with dietary restrictions or looking for natural snack options.
  • Q: How should I store pumpkin seeds after opening? A: After opening, store the pumpkin seeds in an airtight container in a cool, dry place. They can stay fresh for up to two weeks, allowing you to enjoy a healthy snack anytime.
  • Q: What is the best way to roast pumpkin seeds for maximum flavor? A: To roast pumpkin seeds, simply rinse them, pat dry, and spread them on a baking sheet. Roast at 300°F for 10-15 minutes until lightly toasted to enhance their natural nutty and slightly sweet taste.
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