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View compareNow Foods, Organic Flax Seeds, Source Of Essential Fatty Acids And Fiber, Certified Non-Gmo, Kosher, 2-Pound (Packaging May Vary
Now Foods, Organic Flax Seeds, Source Of Essential Fatty Acids And Fiber, Certified Non-Gmo, Kosher, 2-Pound (Packaging May Vary
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Now Real Food Organic Flax Seeds Have A Mild, Nutty Flavor Similar To Wheat Germ, And Theyre Often Added To Cereals, Pancakes, Muffins, Breads, Meatloaf, Meatballs, And Even Yogurt. Flax Is A Natural Plant Source Of Essential Fatty Acids And A Good Source Of Fiber.
Frequently Asked Questions
- Q: What are the health benefits of consuming organic flax seeds? A: Organic flax seeds are a natural source of essential fatty acids, particularly omega-3 fatty acids, which are beneficial for heart health. They are also a good source of dietary fiber, promoting digestive health and helping maintain a healthy weight.
- Q: How can I incorporate flax seeds into my diet? A: You can easily add organic flax seeds to your diet by sprinkling them on cereals, mixing them into smoothies, incorporating them into baking recipes for pancakes, muffins, or breads, or adding them to yogurt for a nutritious boost.
- Q: Are NOW Foods organic flax seeds non-GMO? A: Yes, NOW Foods organic flax seeds are certified non-GMO, ensuring that you are consuming a product free from genetically modified organisms.
- Q: What makes NOW Foods organic flax seeds different from other brands? A: NOW Foods organic flax seeds are sourced from high-quality organic farms and are packaged in the USA. They are also certified kosher and verified by the Non-GMO Project, ensuring a high standard of quality and safety.
- Q: How should I store flax seeds to maintain their freshness? A: To maintain freshness, store organic flax seeds in a cool, dry place, preferably in an airtight container. For optimal freshness, consider refrigerating them after opening, as this can help preserve their natural oils.