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View compareOrganic Pumpkin Seeds- Raw, Non-Gmo, No Shell Unsalted Vegan Bulk (1Lb)
Organic Pumpkin Seeds- Raw, Non-Gmo, No Shell Unsalted Vegan Bulk (1Lb)
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Regular price
$25.59
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$25.59
Regular price
$36.56
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Pumpkin Seeds- Raw, Non-GMO, No shell Unsalted Vegan Bulk . Pumpkin Seeds have been harvested and domesticated for more than 10,000 years. They have been used as a common ingredient in Mexican dishes, marinated and roasted. They can used in many dishes sweet and savory. Toss them on a salad, in your smoothies, on your dessert or in a mix of trail. Pumpkin seeds are a great addition to a healthy diet.
Frequently Asked Questions
- Q: What are the health benefits of organic pumpkin seeds? A: Organic pumpkin seeds are a great source of healthy fats, including omega-3 fatty acids, fiber, zinc, and various micronutrients. They can support heart health, boost immunity, and contribute to overall well-being.
- Q: How can I incorporate pumpkin seeds into my diet? A: You can easily add organic pumpkin seeds to salads, smoothies, trail mixes, and desserts. They can be enjoyed plain as a nutritious snack or used in savory dishes for added crunch and flavor.
- Q: Are these pumpkin seeds suitable for vegan diets? A: Yes, these organic pumpkin seeds are raw, non-GMO, unsalted, and specifically labeled vegan, making them a perfect addition to any vegan diet.
- Q: What is the best way to store organic pumpkin seeds? A: To maintain freshness, store organic pumpkin seeds in an airtight container in a cool, dry place. For extended shelf life, consider refrigerating or freezing them.
- Q: Are these pumpkin seeds gluten-free? A: Yes, our organic pumpkin seeds are certified gluten-free, making them safe for individuals with gluten sensitivities or celiac disease.