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Made From Ground Sesame Seeds That Are Soaked In Water For A Day, Then Crushed To Separate The Bran From The Kernels. The Crushed Seeds Are Put Into Salted Water, Where The Bran Sinks, But The Kernels Float And Are Skimmed Off The Surface. They Are Toasted, Then Ground To Produce Their Thick Paste With A Delicate Flavor. Its Used As A Base For The Popular Hummus Dish.
Frequently Asked Questions
- Q: What is Rani Sesame Tahini made from? A: Rani Sesame Tahini is made from pure ground sesame seeds. The seeds are soaked, crushed, and toasted to create a thick paste with a delicate flavor, perfect for use in various dishes.
- Q: Is Rani Sesame Tahini suitable for vegan diets? A: Yes, Rani Sesame Tahini is 100% vegan. It contains no animal products and is made from natural ingredients, making it an excellent choice for those following a vegan diet.
- Q: What are the nutritional benefits of using Rani Sesame Tahini? A: Rani Sesame Tahini is rich in healthy fats, protein, and essential vitamins and minerals. It contains no added sugar or sodium, making it a nutritious option for dips, dressings, and spreads.
- Q: How can I use Rani Sesame Tahini in my recipes? A: Rani Sesame Tahini can be used as a base for hummus, a dip for vegetables, or an ingredient in salads and dressings. Its creamy texture and nutty flavor enhance both savory and sweet dishes.
- Q: Is Rani Sesame Tahini gluten-free and non-GMO? A: Yes, Rani Sesame Tahini is gluten-free and non-GMO. It contains no preservatives, colors, or artificial ingredients, ensuring a pure and natural product for your culinary needs.



