You will not be allowed to compare more than 4 products at a time
View compareWorldwide Botanicals Organic Chia Seeds - Gluten-Free, Vegan, Non-GMO, 1 Pound
Worldwide Botanicals Organic Chia Seeds - Gluten-Free, Vegan, Non-GMO, 1 Pound
Hurry! Only left 10 in stock
Regular price
$22.21
Sale price
$22.21
Regular price
$31.73
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our Organic Ground Chia Seeds, a versatile superfood that enhances your recipes, smoothies, and breakfast cereals. These nutrient-rich seeds are designed to provide optimal health benefits by ensuring maximum nutrient absorption.
Our ground chia seeds are made from 100% organic chia, known for being one of nature’s richest sources of omega-3 essential fatty acids. Unlike whole chia seeds, which may not release all their nutrients during digestion, our finely ground seeds offer bioavailable nutrients that are easily absorbed by the body. Ground chia seeds are high in protein, comparable to walnuts and almonds, making them an excellent addition to any diet. They also contain powerful antioxidants, such as quercetin and myricetin, which help protect the seeds from rancidity while promoting overall health.
Enjoy the benefits of chia seeds in various culinary applications. They can be used to create a vegan egg replacement by mixing one tablespoon of ground chia seeds with three tablespoons of water, allowing it to sit for five minutes before incorporating it into your baked goods. Additionally, the soluble fiber in chia seeds forms a gel when wet, which helps soothe the digestive tract and promotes regularity, making them beneficial for overall digestive health.
Key Features:- 100% Organic Ground Chia: Pure chia seeds for optimal nutritional value.
- Rich in Omega-3 Fatty Acids: Supports heart and overall health.
- Vegan Egg Replacement: Easily substitute in baking for a healthier option.
- High in Protein: Comparable protein content to nuts and seeds.
- Contains Antioxidants: Protects nutrients and promotes well-being.
- Promotes Digestive Health: Supports regular bowel movements.
- Sourced with Care: Over 40 years of experience in selecting high-quality botanicals.
Our Organic Ground Chia Seeds are perfect for health-conscious individuals, vegans, and anyone looking to enhance their diet with nutrient-dense ingredients. By incorporating these seeds into your meals, you can enjoy their numerous health benefits while adding a rich source of protein and fiber to your daily nutrition.
Frequently Asked Questions
- Q: What are the nutritional benefits of ground chia seeds? A: Ground chia seeds are rich in omega-3 fatty acids, protein, and dietary fiber. They contain antioxidants and essential minerals, promoting heart health, digestive health, and overall well-being.
- Q: How can I use ground chia seeds in my recipes? A: Ground chia seeds can be added to smoothies, oatmeal, baked goods, or used as a thickening agent in recipes. They can also be used as a vegan egg substitute by mixing them with water.
- Q: Are there any allergens in ground chia seeds? A: Ground chia seeds are generally considered safe and are gluten-free, vegan, and non-GMO. However, individuals with seed allergies should consult with a healthcare professional before consuming.
- Q: How do I store ground chia seeds to maintain freshness? A: To maintain freshness, store ground chia seeds in an airtight container in a cool, dry place. They can also be refrigerated or frozen for extended shelf life.
- Q: How do ground chia seeds support digestive health? A: Ground chia seeds are high in soluble fiber, which forms a gel when mixed with water. This gel promotes regular bowel movements and can help soothe the digestive tract.
- Q: Can I use ground chia seeds as an egg replacement in baking? A: Yes, ground chia seeds can be used as a vegan egg replacement. Mix one tablespoon of ground chia seeds with three tablespoons of water, let it sit for five minutes to thicken, and then use it in your recipe.
- Q: What is the shelf life of ground chia seeds? A: When stored properly in an airtight container, ground chia seeds can last several months. It is best to check for any off odors or changes in color before use.
- Q: Are Worldwide Botanicals ground chia seeds organic? A: Yes, Worldwide Botanicals ground chia seeds are certified organic, ensuring they are grown without synthetic pesticides or fertilizers.
- Q: What is the recommended serving size for ground chia seeds? A: A typical serving size for ground chia seeds is one to two tablespoons. However, individual dietary needs may vary, so it's advisable to consult a healthcare professional for personalized recommendations.
- Q: Do ground chia seeds have any health risks? A: Ground chia seeds are safe for most people when consumed in moderation. However, excessive consumption may lead to digestive discomfort due to their high fiber content. It is best to introduce them gradually into your diet.