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Yupik Raw White Chia Seeds, 2.2 Lb, Gluten-Free, Kosher, Vegan, Natural Seeds, Plant-Based Superfood, Rich In Fiber, Source Of O

Yupik Raw White Chia Seeds, 2.2 Lb, Gluten-Free, Kosher, Vegan, Natural Seeds, Plant-Based Superfood, Rich In Fiber, Source Of O

Hurry! Only left 10 in stock

Regular price $18.74
Sale price $18.74 Regular price $26.77
SAVE 29%
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SKU

WBGROB07TWRSLV2

Vendor

Yupik

Product Type

Chia & Flax Seeds


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Description

Yupiks White Chia Seeds Are Small, Oval, Whole Seeds From A Flowering Plant! Chia Seeds Are Neutral In Flavor And Crunchy In Texture. Chia Seeds Can Be Added To Baked Goods, Salads, Or Topped Over Foods, Such As Yogurt. When Added To Liquid, Chia Seeds Swell And Absorb Up To 12 Times Their Weight. In Liquid, Chia Seeds Form A Gelatinous Exterior And Tend To Clump Together.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Yupik Raw White Chia Seeds? A: Yupik Raw White Chia Seeds are an excellent source of fiber, protein, and omega-3 fatty acids. They support digestive health, provide sustained energy, and can help keep you feeling full longer.
  • Q: How can I use chia seeds in my recipes? A: Chia seeds can be added to a variety of dishes including smoothies, yogurt, granola, oatmeal, and baked goods. They gel easily when mixed with liquid, making them perfect for chia pudding or as a thickening agent in recipes.
  • Q: Are Yupik Raw White Chia Seeds suitable for special diets? A: Yes, Yupik Raw White Chia Seeds are gluten-free, kosher, and vegan, making them suitable for various dietary preferences and restrictions.
  • Q: How should I store chia seeds for optimal freshness? A: To maintain freshness, store Yupik Raw White Chia Seeds in a cool, dry place in an airtight container. Keeping them away from direct sunlight will also help preserve their quality.
  • Q: Can chia seeds be used as an egg substitute in baking? A: Yes, chia seeds can be used as an egg substitute in baking. To replace one egg, mix one tablespoon of chia seeds with three tablespoons of water, let it sit for a few minutes until it forms a gel, and then add it to your recipe.
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