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View compareNew York Steak & Seafood Jumbo Scallops - Frozen Sea Scallops - Wild Caught Fresh Dry Scallops Without Water Added (20 Lbs. Scal
New York Steak & Seafood Jumbo Scallops - Frozen Sea Scallops - Wild Caught Fresh Dry Scallops Without Water Added (20 Lbs. Scal
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Regular price
$868.75
Sale price
$868.75
Regular price
$1,241.07
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per
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SKU
WBGROB0D5B7J44HVendor
THE NEW YORK STEAK &Product Type
Shellfish & CrustaceansCouldn't load pickup availability
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Description
Description
Our (Dry, No Water Added) Jumbo Domestic 100% White Meat Sea Scallops Are Harvested From The Cold Atlantic Ocean And Have A Succulent Sweet Texture. Scallops Are Extremely Flexible In That They Are Perfect Fried, Saut Ed, Broiled, Pan Seared, Marinated, Or Grilled On Kabobs. High In Protein And Low In Fat, Scallops Are An Excellent Compliment To Any Seafood Dish And Require Minimal Additional Ingredients In A Recipe.&Nbsp;Serving Size: 4-5 Scallops - 1 Person&Nbsp;Suggested Preparation:&Nbsp;Pan-Seared Scallopspat Scallops Dry With Paper Towels, And Season With Salt &Amp; Pepper (To Taste).Heat 1 Tablespoon Olive Oil In A Skillet Over Medium-High Heat.
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Frequently Asked Questions
- Q: What are the benefits of choosing wild-caught scallops? A: Wild-caught scallops offer a superior flavor and texture compared to farmed varieties. They are harvested from their natural habitat in the cold Atlantic Ocean, ensuring a fresh and succulent taste that seafood lovers appreciate. Additionally, wild-caught scallops are typically lower in fat and higher in protein, making them a healthier choice for nutritious meals.
- Q: How should I prepare frozen jumbo scallops for the best results? A: For optimal results, it's recommended to pan-sear the frozen jumbo scallops. Start by patting them dry with paper towels and seasoning with salt and pepper to taste. Heat olive oil in a skillet over medium-high heat, then cook the scallops until they achieve a golden-brown crust, usually about 2-3 minutes per side. This method enhances their natural sweetness and texture.
- Q: What is the suggested serving size for the jumbo scallops? A: The recommended serving size for our jumbo scallops is 4-5 scallops per person. This portion provides a satisfying meal that can be enjoyed as part of a seafood dish or on its own, making it ideal for both everyday meals and special dining occasions.
- Q: Can I use these scallops in different cooking methods? A: Absolutely! Our jumbo scallops are incredibly versatile and can be used in various cooking methods. You can fry, sauté, broil, grill, or even marinate them for kabobs. Their adaptability makes them a fantastic addition to a wide range of recipes, enhancing both flavor and presentation.
- Q: Are there any dietary considerations for these scallops? A: Yes, our jumbo scallops are high in protein and low in fat, making them suitable for health-conscious consumers. They contain no added water, ensuring you get the pure taste and texture of the scallops without unnecessary additives. This makes them a great option for a balanced diet.