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New York Steak & Seafood Wild-Aught Shrimp
Frequently Asked Questions
- Q: What size is the package of shrimp? A: The package contains ninety-six ounces of shrimp, which is approximately thirty-six individual shrimps.
- Q: What type of shrimp is this product? A: This product features wild-caught shrimp sourced from the Bay of Campeche or Ecuador.
- Q: Are the shrimp cooked or uncooked? A: The shrimp are uncooked and come cleaned, peeled, and deveined.
- Q: How do I prepare the shrimp for cooking? A: Thaw, rinse, and pat dry the shrimp before cooking to ensure optimal flavor and texture.
- Q: What cooking methods can I use for these shrimp? A: You can sauté, grill, or boil the shrimp, making them versatile for various recipes.
- Q: Are the shrimp ready to eat right out of the package? A: No, the shrimp must be cooked before consumption, as they are raw and uncooked.
- Q: How should I store the shrimp? A: Store the shrimp in the freezer until ready to use, and avoid refreezing once thawed.
- Q: What is the shelf life of the shrimp? A: The shrimp can be stored in the freezer for up to six months for best quality.
- Q: Can I use these shrimp for different recipes? A: Yes, they are perfect for a variety of dishes, including shrimp scampi and barbecue shrimp.
- Q: What makes these shrimp different from farm-raised options? A: These shrimp are wild-caught, which often results in a firmer texture and more robust flavor.
- Q: Is there any additional seasoning on the shrimp? A: No, the shrimp are sold plain, allowing you to season them according to your recipe.
- Q: What if the shrimp arrive damaged? A: If the shrimp arrive damaged, please contact customer support for a return or replacement.
- Q: Are there any allergens in the shrimp? A: The shrimp themselves do not contain allergens, but they may be processed in facilities that handle shellfish.
- Q: How many shrimps are in a typical package? A: A typical package contains approximately thirty-six shrimps, given the total weight of ninety-six ounces.
- Q: Can I use these shrimp if I have dietary restrictions? A: Yes, the shrimp are gluten-free and suitable for many dietary needs, but check for cross-contamination.



