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View compareToday Gourmet Foods Of Nc-Alaskan Red King Crab Legs Jumbo 9/12 Count (15Lbs)
Today Gourmet Foods Of Nc-Alaskan Red King Crab Legs Jumbo 9/12 Count (15Lbs)
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$1,801.23
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$1,801.23
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$2,573.19
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WBGROB0979B8HP7Vendor
Today Gourmet FoodsProduct Type
Shellfish & CrustaceansCouldn't load pickup availability
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Description
Description
The Best, Sweetest And Meatiest Alaskan King Crab Legs You Have Ever Tasted. We Use Only Select Crabs, Harvested During The Peak Of The Season, And Then Individually Quick Frozen. Be Forewarned However, These King Crab Legs Are Totally Addictive.
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Frequently Asked Questions
- Q: What are the nutritional benefits of Alaskan Red King Crab Legs? A: Alaskan Red King Crab Legs are naturally lean and packed with protein, making them a healthy seafood option. They are low in fat and calories, providing all the benefits of a seafood-rich diet without compromising on taste.
- Q: How should I prepare Alaskan Red King Crab Legs for the best flavor? A: The crab legs are fully cooked and can be enjoyed cold or warm. For warming, we recommend steaming them to retain moisture. You can also thaw them overnight in the refrigerator or run cold water over them for a quick thaw. Serve with melted butter and lemon wedges for an elegant meal.
- Q: What is the size and quantity of crab legs in a typical order? A: Each 10-pound order of Alaskan Red King Crab Legs contains approximately 9 to 12 legs, including claws and knuckles. A single leg can yield 40-50% of its total weight in meat, making it a generous portion for your meal.
- Q: Are the crab legs sustainably sourced? A: Yes, our Alaskan Red King Crab Legs are wild-caught and sustainably managed. They are harvested from pristine Northern Pacific and Bering Sea waters during the peak late fall and early winter season, ensuring both quality and environmental responsibility.
- Q: How should I store Alaskan Red King Crab Legs after receiving them? A: Upon receiving your crab legs, keep them in the insulated container with dry ice until you're ready to enjoy them. For longer storage, they can be kept in the freezer. Ensure they are well-sealed to maintain freshness.