Frequently Asked Questions

• Q: What is included in the Today Gourmet Foods of NC Lobster Meat package? A: The package includes two pounds of cooked lobster meat, which consists of knuckle, leg, and claw meat, all ready for immediate use.
• Q: How is the lobster meat prepared and packaged? A: The lobster meat is fully cooked, shelled, and then flash frozen to preserve freshness. It is shipped in a cooler with dry ice and/or gel packs to ensure it remains frozen during transit.
• Q: What are the storage instructions for the lobster meat? A: The lobster meat should be kept frozen until you are ready to use it. Once thawed, it is recommended to consume it within two days for optimal freshness.
• Q: How should I thaw the lobster meat before use? A: To thaw the lobster meat, place it in the refrigerator overnight or submerge the sealed package in cold water for approximately one to two hours. Avoid using hot water, as this may affect the texture.
• Q: What dishes can I prepare with the lobster meat? A: The lobster meat is versatile and can be used in a variety of dishes such as lobster rolls, pasta, salads, or as a topping for seafood pizzas. It can enhance many recipes that call for seafood.
• Q: Is the lobster meat allergen-free? A: The lobster meat is shellfish, which is a common allergen. If you have a shellfish allergy, it is important to avoid this product and consult with a healthcare provider regarding your dietary restrictions.
• Q: Can I use the lobster meat in hot dishes? A: Yes, the lobster meat can be added to hot dishes. However, it is advisable to add it towards the end of the cooking process to prevent overcooking and maintain its tender texture.
• Q: What is the shelf life of the lobster meat when frozen? A: When properly stored in the freezer, the lobster meat can maintain its best quality for up to six months. It is safe to consume beyond this time, but the quality may diminish.
• Q: Is this lobster meat sustainably sourced? A: The product details do not specify sourcing practices. For sustainability information, it is recommended to contact the manufacturer or check their website for more details on sourcing and fishing practices.
• Q: What is the best way to serve the lobster meat? A: The lobster meat can be served cold in salads or lobster rolls, or warm in pasta dishes. For the best experience, pair it with complementary flavors like lemon, garlic, or butter.