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Authentic Foods Dough Enhancer
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Regular price
$13.07
Sale price
$13.07
Regular price
$18.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Authentic Foods Dough Enhancer is your solution to baking gluten free breads that taste and feel just like breads containing gluten. The dough enhancer improves the rise, texture and shelf life of all whole grain baked products. Just use ¼ teaspoon dough enhancer per 2 cups of flour. INGREDIENTS: Sunflower Lecithin, Ascorbic Acid, Tapioca Flour, Ginger Root.
Frequently Asked Questions
- Q: What is the Authentic Foods Dough Enhancer used for? A: The Authentic Foods Dough Enhancer is designed to improve the rise, texture, and shelf life of gluten-free baked goods, making them taste and feel similar to traditional gluten-containing breads.
- Q: How do I use the Dough Enhancer in my recipes? A: To use the dough enhancer, simply add ¼ teaspoon per 2 cups of flour in your gluten-free recipes for optimal results.
- Q: Can I use the Dough Enhancer for all types of gluten-free baking? A: Yes, the Authentic Foods Dough Enhancer is versatile and works well for various gluten-free baked products, including pizza, rolls, and yeast dough recipes.
- Q: What are the main ingredients in the Dough Enhancer? A: The main ingredients of the Authentic Foods Dough Enhancer include Sunflower Lecithin, Ascorbic Acid, Tapioca Flour, and Ginger Root, which contribute to its effectiveness in baking.
- Q: What size does the Dough Enhancer come in, and how is it packaged? A: The Authentic Foods Dough Enhancer comes in a 2-ounce bottle, making it easy to store and use in your baking endeavors.